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Entrée Course
The following dishes have been carefully crafted by our Executive Chef, taking into consideration the blending of various cooking techniques and flavor combinations. When making a final entrée selection, you are permitted to substitute starch and vegetable components of preference from dish-to-dish within the respective categories, additional charges may apply. Tastings feature all four Entrées shown below.
Click on any entrée for further description.
Composed
Premium
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