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2023 RSF Outing
F&B Staff Info Page

Thank you for volunteering, however...


YES, you are getting paid for the shift today.


Grill & Bev Cart Staff: 6am Start

Adriana, Josephine, Chloe & Sadie

Turn Patio: 9am Start


Dinner Staff: Be here BY 1pm. My apologies on the confusion of start time.

Click below for more shift info:

There will be A LOT of volunteers from the RSF Team. If they do not know where to go, click below:

Grill Bar & Continental Breakfast

F&B Staff: Adriana, Josephine, Chloe & Sadie

Grill Bar & Continental Open at 8am

Bloody Mary & Screwdriver Bar on Consumption

9am Shotgun Start

Ticket Outing 

Turn Lunch

Culinary Staff: Cody & Dez

F&B Staff: Jessica

RSF Staff: Ryan Moir & 3 Students

Available on the Grill Patio from 10:15am - 1:15pm

LIVE Hot Dog & Burger Grill station featuring Chef Attendants directly from Rising Stars Academy. All of the burger and hot dog buns are also made by the RSF team and delivered fresh the morning of the outing.

Burgers & Hot Dogs will be served with all the condiment choices, bag of chips, and a non alcoholic beverage.


Served after the outing, roughly 2:30pm

Welcome Champagne Toast & Introduction


Garden Salad

Served with Rising Stars Academy made dinner rolls & butter

8 Oz Char Grilled Chuck Tender Steak

Smothered with bacon, mushrooms, caramelized onion then finished with port wine demi-glace. Served with sour cream and chive smashed red skin potatoes and Blue Lake green beans & roasted carrots.



​Tableside wine service to include:

Miner Chardonnay, Napa Valley, 2019

Silverado Cabernet Sauvignon, Napa Valley, 2018

Dessert prepared by Rising Stars Academy

Lemon & Pistachio Bar with Chantilly Cream & Fresh Raspberries

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