

Cocktail Hour Appetizer Selections












Butler passed during the cocktail hour
Classic Package: Choose 3 from Tier 1.
Signature Package: Choose 5 from Tier 1.
Elite Package: Choose 5 between Tier 1 & Tier 2.
Tier 1 Selections
Caprese Bruschetta
Thinly sliced and toasted French banquette, served cold with fresh mozzarella, roma tomato, balsamic reduction, and pesto aioli.
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Chicken and Lemongrass Potsticker
Traditional Asian fried dumpling with chicken, lemongrass, and Asian spices. Served with a ginger soy dipping sauce on the side. DF
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Enchilada Meatballs
Traditional beef and pork meatballs tossed in homemade enchilada sauce. Served with spicy chipotle aioli.
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Sushi Spoon
Sesame crusted and seared ahi tuna, served on a spoon with wakeme salad, (seaweed flavored with sesame oil, soy sauce, garlic, ginger, red pepper flakes) fresh slice of jalapeno, and yuzu aioli. Yuzu is a citrus fruit of a hybrid mandarin orange. DF, GF
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Chicken Arepas
Chicken and corn “cake” served with avocado and roasted jalapeno aioli.
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Parisienne Tart
Phyllo cups filled with brie cheese and mission fig jam.
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Tier 2 Selections
Shrimp Tostada
Marinated rock shrimp, on top of fried corn tortillas and fresh guacamole. Drizzled with orange and honey gastrique. DF, GF
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Parma Crostini
Thinly sliced and toasted French baguette, served cold with thinly sliced prosciutto, burrata cheese, and rosemary oil. (Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.)
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Angus Spoon
Sous vide beef tenderloin, potato and horseradish puree, port wine demi-glace, scallion, pink peppercorn. GF