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Cocktail Hour Appetizer Selections

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Butler passed during the cocktail hour

 

Classic Package: Choose 3 from Tier 1.

Signature Package: Choose 5 from Tier 1.

Elite Package: Choose 5 between Tier 1 & Tier 2.

 

Tier 1 Selections

 

Caprese Bruschetta

Thinly sliced and toasted French banquette, served cold with fresh mozzarella, roma tomato, balsamic reduction, and pesto aioli.

Chicken and Lemongrass Potsticker

Traditional Asian fried dumpling with chicken, lemongrass, and Asian spices.  Served with a ginger soy dipping sauce on the side.  DF

Enchilada Meatballs

Traditional beef and pork meatballs tossed in homemade enchilada sauce.  Served with spicy chipotle aioli.

Sushi Spoon

Sesame crusted and seared ahi tuna, served on a spoon with wakeme salad, (seaweed flavored with sesame oil, soy sauce, garlic, ginger, red pepper flakes) fresh slice of jalapeno, and yuzu aioli. Yuzu is a citrus fruit of a hybrid mandarin orange.  DF, GF

Chicken Arepas

Chicken and corn “cake” served with avocado and roasted jalapeno aioli.

Parisienne Tart

Phyllo cups filled with brie cheese and mission fig jam.

Tier 2 Selections

 

Shrimp Tostada

Marinated rock shrimp, on top of fried corn tortillas and fresh guacamole.  Drizzled with orange and honey gastrique.  DF, GF

Parma Crostini

Thinly sliced and toasted French baguette, served cold with thinly sliced prosciutto, burrata cheese, and rosemary oil.  (Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.)

Angus Spoon

Sous vide beef tenderloin, potato and horseradish puree, port wine demi-glace, scallion, pink peppercorn. GF

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