Cocktail Hour Appetizer Selections
Butler passed during the cocktail hour
Classic Package: Choose 3 from Tier 1.
Signature Package: Choose 5 from Tier 1.
Elite Package: Choose 5 between Tier 1 & Tier 2.
Tier 1 Selections
Thinly sliced and toasted French banquette, served cold with fresh mozzarella, roma tomato, balsamic reduction, and pesto aioli.
Chicken and Lemongrass Potsticker
Traditional Asian fried dumpling with chicken, lemongrass, and Asian spices. Served with a ginger soy dipping sauce on the side. DF
Traditional beef and pork meatballs tossed in homemade enchilada sauce. Served with spicy chipotle aioli.
Sesame crusted and seared ahi tuna, served on a spoon with wakeme salad, (seaweed flavored with sesame oil, soy sauce, garlic, ginger, red pepper flakes) fresh slice of jalapeno, and yuzu aioli. Yuzu is a citrus fruit of a hybrid mandarin orange. DF, GF
Chicken and corn “cake” served with avocado and roasted jalapeno aioli.
Phyllo cups filled with brie cheese and mission fig jam.
Tier 2 Selections
Marinated rock shrimp, on top of fried corn tortillas and fresh guacamole. Drizzled with orange and honey gastrique. DF, GF
Thinly sliced and toasted French baguette, served cold with thinly sliced prosciutto, burrata cheese, and rosemary oil. (Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.)
Sous vide beef tenderloin, potato and horseradish puree, port wine demi-glace, scallion, pink peppercorn. GF