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Cocktail Hour Appetizer Selections

Butler passed during the cocktail hour

 

Classic Package: Choose 3 from Tier 1.

Signature Package: Choose 5 from Tier 1.

Elite Package: Choose 5 between Tier 1 & Tier 2.

 

Tier 1 Selections

 

Caprese Bruschetta

Thinly sliced and toasted French banquette, served cold with fresh mozzarella, roma tomato, balsamic reduction, and pesto aioli.

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Chicken and Lemongrass Potsticker

Traditional Asian fried dumpling with chicken, lemongrass, and Asian spices.  Served with a ginger soy dipping sauce on the side.  DF

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Enchilada Meatballs

Traditional beef and pork meatballs tossed in homemade enchilada sauce.  Served with spicy chipotle aioli.

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Sushi Spoon

Sesame crusted and seared ahi tuna, served on a spoon with wakeme salad, (seaweed flavored with sesame oil, soy sauce, garlic, ginger, red pepper flakes) fresh slice of jalapeno, and yuzu aioli. Yuzu is a citrus fruit of a hybrid mandarin orange.  DF, GF

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Chicken Arepas

Chicken and corn “cake” served with avocado and roasted jalapeno aioli.

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Parisienne Tart

Phyllo cups filled with brie cheese and mission fig jam.

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Tier 2 Selections

 

Shrimp Tostada

Marinated rock shrimp, on top of fried corn tortillas and fresh guacamole.  Drizzled with orange and honey gastrique.  DF, GF

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Parma Crostini

Thinly sliced and toasted French baguette, served cold with thinly sliced prosciutto, burrata cheese, and rosemary oil.  (Burrata is a fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream, giving it an unusual, soft texture.)

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Angus Spoon

Sous vide beef tenderloin, potato and horseradish puree, port wine demi-glace, scallion, pink peppercorn. GF

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